Juyawa Monoblock Nau'in Wine Liquor Whiskey Beer Bottling Machine
1) Injin rinsing ta amfani da kwalabe na bakin karfe mai ƙarfi na manyan fayilolin da aka ɗora a bazara, don tabbatar da jujjuyawar kwalabe na gilashin.Bututun bututun mai tsari ne mai kama da plum wanda zai iya wanke kowane lungu na bangon gefe da kasa don tsaftace kwalbar.
2) Na'ura mai cikawa tare da kayan aikin ɗagawa na nau'in bazara don haɓaka kwalabe na gilashi, babban goyan bayan goyan baya a cikin vat da kuma amfani da sandar jagora a cikin fuskantar tsarin, akwai fasali na riga-kafi.
3) Yin amfani da babban madaidaicin injin cika bawul, tare da matakin ruwa na Silinda da matsi na baya wanda ke sarrafa madaidaicin sigina.Mai sauri, tsayayye, daidai, don zama vacuum daya bayan daya.
4) Bakin karfe plunger da inji stirring gland-type Magnetic m hula don tabbatar da cewa gland yana da lafiya da kuma abin dogara.Hopper da murfin hula, capping ana watsa shi ta hanyar maganadisu.Capping ɗin abin dogara ne kuma ana saukewa ta atomatik, yana rage adadin fashe kwalabe.
5) Kafin capping, yi amfani da kumfa ruwan zafi saita don kawar da iska mai iska, tabbatar da abun ciki na oxygen na ƙasa da 0.15mg / L.
6) Injin cikawa sun haɗa da fashe kwalban ta atomatik bawul ɗin tsayawa, fashewar kwalabe, da kumfa mai ƙarewa ta atomatik.
Bangaren Wanka
Duk 304 bakin karfe na ruwa, ƙirar alluran feshin ruwa, ƙarin adana ruwan sha & ƙarin tsabta 304 Bakin Karfe Gripper tare da kushin filastik, tabbatar da ƙaramin haɗarin kwalban yayin wanka.
Sashe na Ciko
Ana ba da shawarar ƙarancin injin injin don har yanzu, abubuwan da ba su da yawa kamar ruwa mai ƙarfi, ruwan inabi, abin sha (whiskey, vodka, brandy da sauransu) da kowane nau'in lebur ɗin da ba na ɗanɗano ba. Ƙarshen wuyansa na kwantena, an ɗaga shi ta faranti na inji na filler.ruwan inabi, na'ura mai cike da barasa ta atomatik tare da ainihin madaidaicin.
Sashe na Rubuce-rubuce
Ɗauki kan maganadisu, canja wurin juzu'i ta hanyar maganadisu mai ƙarfi, juzu'i mai daidaitacce, saduwa da buƙatun kai daban-daban.
Ana amfani da injunan layin ciko don abubuwan da ba su da carbonated kamar ruwan inabin abin sha, ruhi (whisky, vodka, brandy) da sauransu.
Samfura | 14-12-5 | 18-18-6 | 24-24-8 | 32-32-10 | 40-40-10 |
Iyakar (500ml/kwalba/h) | 1000-3000 | 3000-6000 | 6000-8000 | 8000-10000 | 10000-15000 |
Cika daidaito | ≤+5mm (matakin ruwa) | ||||
Matsa lamba (Mpa) | ≤0.4 | ||||
Ciko zazzabi(ºC) | 0-5 | ||||
Jimlar iko | 4.5 | 5 | 6 | 8 | 9.5 |
Nauyi (kg) | 2400 | 3000 | 4000 | 5800 | 7000 |
Gabaɗaya girma (mm) | 2200*1650*2200 | 2550*1750*2200 | 2880*2000*2200 | 3780*2200*2200 | 4050*2450*2200 |